Hotel Bars and Restaurants

The Carlton Hotel's lobby, with forty-foot ceilings, a two story waterfall and crystal chandeliers, is a soaring and enchanting space that provides the backdrop for our new restaurant. Coming soon is Millesime, derived from the French word for vintage, which is apropos given the many landmark details inherent to the space, including the exquisite 1904 Tiffany-style glass dome skylight and extraordinary mosaic floor.

Millesime, accessible from the Carlton Hotel's lobby, exists on two floors, joined by one inner stair. On the first level, you will discover Salon Millesime and the lobby bar, which welcome you into a lively lounge area that serves as a local coffee bar throughout the morning, and later, transforms itself into a wine bar serving small plates of food throughout the evening. No reservations are necessary.

On the second level, you will discover a bustling seafood brasserie with red banquets, a marble raw bar and an open kitchen that allows you to watch the culinary team at work. Adjacent to the brasserie and across a 30-foot glass bridge, you will find Bar Millesime, a reservations-only cocktail bar. Private rooms with independent access, as well as the entire restaurant, may be booked for private functions.