AMENITIES

Our Midtown New York City Event Space

Millesime – Voted best new Restaurant 2011.  Click here for more details.

The Carlton Hotel's signature, full service Murray Hill restaurant, Millesime, is a seafood brasserie, presenting guests with a straightforward menu highlighted by both bold and delicate French cuisine. 2 Michelin Star Executive Chef Laurent Manrique draws inspiration from the classic seafood dishes found throughout France, utilizing only the freshest, seasonal ingredients sourced from local waters and nearby farms

Millesime spans 2 levels and totals 8,000 square feet of elegant space.

Enjoy live music/DJ’s nightly in the Salon while enjoying French and Mediterranean inspired small plates by Chef Laurent Manrique.

During the day, guests are invited to relax in our lobby bar, grab a coffee, tea or any other beverage or light bite from the lobby bar and take advantage of our complimentary WIFI or watch a game on the flat screen TV. The Carlton Hotel Lobby Bar features a mahogany bar that dates back over 100 years to the original hotel.

List hours of operation for outlets
Dinner
Monday through Friday
5:30 PM until 11:00 PM
Closed Sunday for dinner in Millesime, however All Day Bar Menu is still served in the Lobby Bar

Lunch
Monday through Friday
11:30 am until 2:00 pm daily
All Day Bar Menu served in the Lobby Bar on Saturday

Breakfast
Monday through Friday
6:30 am until 11:00 am (7:00 am on Saturday and Sunday)

Punch Brunch
Saturday and Sunday from 11:00 am until 3:00 pm

Dress is casual

Open Table/Widget

Reviews from Critics – hyperlinks to reviews opens in new window?

The New York Times Review, Sam Sifton, January 2011
"But holy cats, is there a beautiful, even exciting brasserie up there. A restaurant devoted to the pleasures of the sea that manages to be luxurious and humble, ambitious and rustic, all at once." ~Sam Sifton, The New York Times

Esquire Magazine: Best Restaurants of 2011
EATER: THE EARLY WORD ON LAURENT MANRIQUE'S MILLESIME, Amanda Kludt, December 2010
NY POST REVIEW: Sea Change on Madison, Steve Cuozzo, January 2011
GOTHAM REVIEW: MILLESIME'S FRENCH CUISINE, Julie Bensman, January 2011
URBAN DADDY: razie, Millesime Your New Regal Rumpus Room, August 2010
Joonbug.com: A Drink That Will Keep You, Your Friends, And Your Friend's Boyfriend Happy, Natasha Newman, October 2010
New York Magazine - Best Caesar Salad 2011

92 Madison Ave New York, NY 10016 (212) 889-7100

Nightly Entertainment

Our recently renovated 6,000 square feet of luxury meeting space is the optimal choice in Manhattan.