The Carlton hotel features several on-site dining options that offer convenience, elegance and above all else, exceptional food and drinks!
The Carlton hotel's signature, full service Murray Hill, NYC restaurant, Millesime, is a seafood brasserie, presenting guests with a straightforward menu highlighted by both bold and delicate French cuisine. 2 Michelin Star Executive Chef Laurent Manrique draws inspiration from the classic seafood dishes found throughout France, utilizing only the freshest, seasonal ingredients sourced from local waters and nearby farms
Millesime spans 2 levels and totals 8,000 square feet of elegant space.
Enjoy live music/DJ’s nightly in the Salon while enjoying French and Mediterranean inspired small plates by Chef Laurent Manrique.
During the day, guests are invited to relax in our lobby bar, grab a coffee, tea or any other beverage or light bite from the lobby bar and take advantage of our complimentary WIFI or watch a game on the flat screen TV. The Carlton hotel Lobby Bar features a mahogany bar that dates back over 100 years to the original hotel.
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