Esquire Voted Millesime Best New Restaurant 2011. Click here for more details.
The Carlton Hotel's signature, full service Murray Hill restaurant, Millesime, is a seafood brasserie, presenting guests with a straightforward menu highlighted by both bold and delicate French cuisine. 2 Michelin Star Executive Chef Laurent Manrique draws inspiration from the classic seafood dishes found throughout France, utilizing only the freshest, seasonal ingredients sourced from local waters and nearby farms. For guests craving a small bite, Executive Chef Manrique has crafted a menu of small plates ideal for sharing. For those looking for something a bit more substantial, this Murray Hill restaurant also offers a Burger Millesime, Croque Monsieur and the Salon Club. The elegant upstairs dining room features a 100-year-old mosaic floor; a Tiffany Dome skylight, red banquettes, a marble raw bar and an open kitchen allow you to peek in on the culinary team at work.
Millesime’s entrance is accessible through The Carlton Hotel's lobby, which first leads to the Lobby Bar or a private entrance on the corner of 29th and Madison Avenue. Located on the mezzanine level.
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